Spicy Marinated Garlic

We have found a wonderful traditional Italian family recipe for curing and marinating garlic cloves. Piccaglio is cured in vinegar and marinated in oil with chilli and herbs to give you a spicy chilli infused oil, yet a mild, sweet flavour to your garlic which is ideal eaten with salad or antipasti.

Storage/Serving:  Refrigerating once opened and consume within 3 months.

Weight: 280g

Packaging: Glass jar.

Ingredients: Garlic 65%, Sunflower Oil, Peppers, Capers, Tomato concentrate, Wine Vinegar, Mixed Spices, Flavours, Salt, Acidity Corrector: E330, Anti-Oxidizer: E300