Exquisite Bella di Cerignola whole green Italian olives. Named after the town of Cerignola in Apulia, these whole olives are one of the many delights of Southern Italian cuisine and are the largest olives in the world. Mild and fruity they are perfect for antipasti or appetizer plates.
Storage/Serving: To enjoy our olives at their optimum, we recommend refrigerating on receipt. Remove them from the fridge 30 minutes beforehand as best served at room temperature. You can refresh our olives by adding a dash of olive oil.
Packaging: Your order will be packaged in a leak-proof Tamper Evident Pot manufactured from Polypropylene making it 100% recyclable.