Some of our favourite whole and pitted green and black olives, garlic and sundried tomatoes, marinated in our home grown and dried Italian herb dressing.
Olives: (typically) Green Nocellara del Belice (whole and pitted), Kalamata, Bella di Cerignola, Nere Dolce, black Spanish Manzanilla, Marchigiana.
Our olives are dressed with marinades we lovingly prepare ourselves using fresh herbs from our garden, grown without the use of any pesticides or chemicals, and marinated fresh to order. To enjoy them at their best we recommend consuming within 2 weeks.
Storage/Serving: To enjoy our olives at their optimum, we recommend refrigerating on receipt. Remove them from the fridge 30 minutes beforehand as best served at room temperature. Gently toss to further distribute the marinade. You can refresh our olives by adding a dash of olive oil.
Packaging: Your order will be packaged in a leak-proof Tamper Evident Pot manufactured from Polypropylene making it 100% recyclable.