A dry cured pitted Moroccan olive (sundried), ideal for Morrocan tagines and other recipes.
Storage/Serving: To enjoy our olives at their optimum, we recommend refrigerating on receipt. Remove them from the fridge 30 minutes beforehand as best served at room temperature. You can refresh our olives by adding a dash of olive oil.
Packaging: Your order will be packaged in a leak-proof Tamper Evident Pot manufactured from Polypropylene making it 100% recyclable.