A Single Estate, Organic (Biologico) Extra Virign Olive Oil, produced using Cerasuola and Nocellare del Belice olives, imported directly from the farm in Trapani, Western Sicily. A fruity oil with a hint of tomato, artichoke and spice.
Ideal used as a dipping oil, for salad dressings and marinades. Particularly delicious as an accompaniment to vegetables, whether raw or cooked, and especially delightful when used in all types of meat recipes.
