Single Estate, Extra Virgin Olive Oils
Here we have two very special extra virgin olive oils which are both uniquely different in character:
A Single Estate, Extra Virign Olive Oil, produced using Cerasuola and Nocellare del Belice olives, imported directly from the farm in Trapani, Western Sicily. A fruity oil with a hint of tomato, artichoke and spice.
Zefiro Biologico is an extra virgin olive oil from organic agriculture. The rules are strictly followed, from the cultivation of the olive trees to the transformation of the fruit in the oil mill (with subsequent storage and bottling of the oil) ensuring the quality and naturalness of the product. The olives are milled within 24 hours of their picking, maintaining all of the organoleptic characteristics and nutritional values of the fruit.
Latzimas Gold Extra Virgin Olive Oil
Produced from the famous Cretan 'Koroneiki' olive, growing in North Mylopotamos, Rethymno, Crete an area which has all the necessary conditions, such as soil and microclimate, to produce one of the best olive oils.
Latzimas Gold's pure green colour, fruity aroma and mellow, light peppery after taste makes savouring it a unique experience.
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